sorappa DINING (ソラッパ ダイニング) 梅田 グラングリーン大阪

・Red sea bream carpaccio, grilled eggplant confiture

・Niçoise-style salad with 10 kinds of vegetables

・Herb-scented matured coarse-ground sausage

・Oven-baked Turban Shell with Burgundy-style Escargot Butter

・Red shrimp thermidor, rich béchamel and grilled cheese

・Selected beef rib roast bistecca with truffle-flavored sauce

・Today's Chef's Pasta

・Tiramisu Noir

【Notes】

■Cancellation/number of people/date change fees

・3 business days before: 30% of the course fee

・After 15:00 one business day before: 100% of the course fee

*Saturdays, Sundays and public holidays are not included in business days.

*If the reservation name or contact information is incorrect and we are unable to contact you, your reservation will be cancelled.

・We strive to provide safe products, but as a general rule, we do not accommodate special requests for allergies.

- The possibility of trace contamination cannot be completely eliminated in the cooking environment, utensils, and handling of ingredients.

・Even if you request it, we can only accommodate requests for the removal of solids and limited substitution of ingredients.

・For safety reasons, if you have any allergies, please be sure to inform our staff before ordering.