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Dinner a la carte
1/10
Charcuterie Plate ~Assortment of Cold Meats~
2000 yen(税込)
1/10
Caprese with seasonal fruits and prosciutto
¥ 820(税込)
1/10
Organic Kale Salad with Walnuts and Ricotta Cheese
900 yen(税込)
1/10
Steamed farm vegetables with bagna cauda
850 yen(税込)
1/10
Daisen Chicken Thigh Garlic Steak
1800 yen(税込)
1/10
Australian Sirloin Steak 200g with Chimichurri Sauce
3200 yen(税込)
1/10
Stewed cow cheek meat with red wine
1980 yen(税込)
[Umeda/Grand Front/Grand Green/Private/Night view/All-you-can-drink/3 hours/]
1/10
Red sea bream and clam aquapazza
1750 yen(税込)
1/10
Carbonara and rigatoni made with Kyoto-produced dark red eggs
1380 yen(税込)
[Umeda/Grand Front/Grand Green/Private/Night view/All-you-can-drink/3 hours/]
1/10
Beef cheek ragout tagliatelle
1450 yen(税込)
1/10
Meat Lover's Pizza Salsiccia, Pulled Pork, Bacon
1280 yen(税込)
1/10
Beef cheek omelet rice
1450 yen(税込)
1/10
New Caledonian Angel Shrimp Yukhoe
1380 yen(税込)
1/10
Crispy sea bream with the aroma of sea lettuce
1200 yen(税込)
1/10
Homemade focaccia with herb butter
500 yen(税込)
1/10
Fromage assiette
1,500 yen(税込)
1/10
garlic shrimp
1580 yen(税込)
1/10
Salad with seasonal fruits and stracciatella
1280 yen(税込)
1/10
Lotus root and coarsely ground pork croquettes with yuzu pepper béchamel sauce
¥ 1080(税込)
1/10
Rare salmon cutlet with basil mayonnaise sauce
1,500 yen(税込)
1/10
Rare pork cutlet made with kinako pork from Miyazaki Prefecture
1750 yen(税込)
1/10
Inca's Awakening fried potatoes with seaweed butter
1120 yen(税込)
1/10
Fried Chicken Garlic and Herbs
800 yen(税込)
1/10
Beef sirloin tagliata
2500 Yen(税込)
1/10
Bolognese lasagna with rich meat sauce
1150 yen(税込)
1/10
Porcini mushroom cheese risotto
1380 yen(税込)
1/10
Couronne Toast
1100 yen(税込)
1/10
Chocolate Mousse
1280 yen(税込)
1/10
Sweet potato crème brûlée with black tea crumble
850 yen(税込)
1/10
Chocolate Terrine
1100 yen(税込)
