sorappa DINING (ソラッパ ダイニング) 梅田 グラングリーン大阪

Lamura Organic Rosso

3980 yen(Tax included)

"La Mura" is synonymous with Sicilian organic wine. Sicily has abundant sunshine and a dry climate, which is ideal for growing grapes. The vineyards are located in two locations, near the sea and on the mountain slopes, and the clay-limestone soil gives the wine a soft yet crisp minerality.No chemical fertilizers are used, so you can enjoy the natural taste.A vibrant colour with a scent reminiscent of red berries and cherries.A soft red wine with mellow fruit flavors and beautiful acidity.

De Bortoli Organic Shiraz Field Blend 2020

3980 yen(Tax included)

Bright crimson appearance.You can taste both red and black fruits such as red cherries and blackberries, and the attractive aroma of spices such as white pepper adds complexity.The taste is food-friendly, with ripe fruitiness and mild acidity and tannins.It has a full, generous structure and a long finish.

Stellar Running Duck Organic White 2023

3980 yen(Tax included)

Fermented and aged in stainless steel tanks.Nitrogen gas is injected during bottling to prevent oxidation.Grapefruit, peach and other scents.Gentle, soft acidity and body.Fresh, fruity and juicy taste.It is smooth, has a good balance of acidity, and is easy to drink with a gentle mouthfeel.Crispy finish.Seafood, chicken and pork dishes, Japanese, sushi, Asian and Chinese cuisine.

Lamura Organic Bianco

3980 yen(Tax included)

"La Mura" is synonymous with organic Sicilian wine.Sicily has abundant sunshine and a dry climate, which is ideal for growing grapes. The vineyards are located in two locations, near the sea and on the mountain slopes, and the clay-limestone soil gives the wine a soft yet crisp minerality.No chemical fertilizers are used, so you can enjoy the wholesome taste of nature.A fresh scent reminiscent of citrus and tropical fruits.A well-balanced, dry white wine that can be enjoyed casually.

Amarna Organic Sparkling Wine Brut Traditional Method Valle Casablanca

4800 yen(Tax included)

It has a bright yellow colour and fine, elegant bubbles.It has a floral and white fruit aroma, as well as a toasty aroma.The wine is fresh and has delicate bubbles on the palate, and is well-balanced with a romantically long finish.Dishes with light cream sauces, shellfish, salads, sushi, trout, desserts made with red fruits and chocolate

Domaine de Goulgazot Cabernet Sauvignon 2021

4800 yen(Tax included)

This is a pioneering winery that has been practicing natural winemaking from an early stage in Languedoc, southern France.Cabernet Sauvignon harvested from the sandstone soils of La Livinière.Aromas of sour cherry, violet, herbs and truffle.Bright fruit and friendly style.This wine reflects the personality of Annick, the very active female owner with many hobbies.

Gladstone Arler Pinot Noir 2023

8500 yen(Tax included)

The first attack is a calm aroma of French oak barrels, along with red fruit aromas of cherries, dried herbs and earthy aromas of dead leaves.With one bite, you'll be hit with the delicious flavor of New Zealand's fertile land.Then, finely grained tannins make the tasting enjoyable from the middle to the end.This is an elegant yet well-structured Pinot Noir red wine with excellent aging potential.

Domaine de Goulgazot Chardonnay Fete 2023

4800 yen(Tax included)

This is a pioneering winery that has been practicing natural winemaking from an early stage in Languedoc, southern France.This wine is made from Chardonnay from our own vineyards, fermented and aged in barrels.It has a tropical fruit aroma, just the right volume, subtle citrus acidity, and soft fruitiness that makes it very pleasant to drink.This wine is so popular it tastes just like a fine Burgundy!

Gladstone Arler Sauvignon Blanc 2022

7000 yen(Tax included)

This is a wine that lets you taste the texture rather than the fruitiness.The aroma has the green apple, lemon, and asparagus that are typical of Sauvignon Blanc, but there is also a strong hint of herbs and almonds.When you put it in your mouth, you can enjoy the pleasant herbal acidity and the concentrated, rich flavor, followed by a firm yet rounded acidity that is impressive.

Chammoron Cuvee Prestige Blanc de Blancs

4800 yen(Tax included)

A fresh and supple Blanc de Blancs made from a luxurious blend of six types of grapes! Made using the "Charmat method", a secondary fermentation in tank rather than gas injection, it has a soft and delicate foam.This is an authentic dry sparkling wine with a refreshing and gorgeous aroma of citrus, white flowers, and white grapes, and a pleasant balance of crisp acidity and rich fruitiness.Like champagne, this is a bottle that can be enjoyed with any meal, from fish to meat dishes.

Gladstone Arler Brut Sauvignon Blanc 2020

8000 yen(Tax included)

Sauvignon Blanc grown using biodynamic farming methods is whole-cluster pressed and then fermented.This sparkling wine is carefully crafted using the Charmat method after being aged on the lees to bring out the maximum fruitiness.Aromas of white peach, ripe lemon peel and cardamom.On the palate, you can taste the freshness of passion fruit, green apple and lime, with a refreshing finish like tonic water.This natural wine pairs well with fresh seafood and vegetables.

Weingut Thurner Dani Rosé 2022

5800 yen(Tax included)

With the motto of "living and working in harmony with nature," Weingut Suellner aims to produce "wine that is full of soul, individuality and energy, that is delicious to drink, and good for the body."DANI is the nickname of the winemaker Toni's wife Daniela, and the name also has four meanings: D: delicious, A: animated, N: natural, and I: individual.A light, fresh wine with aromas of strawberries and raspberries that is easy to drink.

Bodegas Para Jimenez El Troyano Orange 2022

5800 yen(Tax included)

This winery was established with the aim of dispelling the image of La Mancha wine in Spain as "mass-produced wine."It is now the largest organic grape farm in Europe, creating a sustainable ecosystem for a range of products.This is an orange wine made from Verdejo aged in oak barrels and amphorae.It undergoes malolactic fermentation and is bottled unfiltered after aging, resulting in a dry wine with a mellow flavor.*EU organic certification/Demeter certification

still/red Cabel Montervini

¥ 690(Tax included)

A variety of berries such as wild strawberries, black currants, cherries, and strawberries, as well as a faint scent of forest and fragrant woods.A blend of four types of grapes gives it a complex yet well-balanced flavor.

still/white Verdollo Montervini

¥ 690(Tax included)

Ripe lemon, small white flowers and a faint scent of the sea.It has a good balance of fruit and acidity, and is great on its own, but it also pairs well with seafood, as you'd expect from a local sake from the city of water.

Sparkling/white Prodry Montervini

880 yen(Tax included)

It is characterized by fine bubbles.Dry with plenty of minerality.It goes well with a wide variety of dishes, regardless of genre, and can be enjoyed as an aperitif or with a meal.The refreshing aroma of freshly cut green apples, pineapple, and lemon, along with the fine, gentle bubbles created by the secondary fermentation in tank (Charmat method), make for a pleasant taste that no drinker will tire of.

Sparkling/rose Legandino Montervini

880 yen(Tax included)

Aromas of pomegranate, pink grapefruit, and the sea. Contrary to its cute appearance, the light bubbles, rich fruitiness, and crisp aftertaste will impress even the most discerning wine connoisseurs.This is a charming wine that goes well with Italian, Japanese, and Chinese cuisine.

Kinobi Dry Gin

800 yen(Tax included)

The restaurant actively incorporates rice spirits and botanicals as well as ingredients unique to Japan, such as gyokuro, yuzu, red pine, and sansho pepper, and uses the soft, fine underground water of Fushimi.You can enjoy the clean taste of a London dry style beer with a hint of juniper berries and a touch of Japanese essence.

Tanqueray No.TEN

800 yen(Tax included)

A super premium gin characterized by its elegant and delicate flavor, created by carefully selected botanicals and fresh fruit.

CORCOR Agricole Green 40°

¥ 750(Tax included)

Everything from bottling to labelling is done by hand.Rum is only produced once a year, in line with the sugarcane harvest.Agricole means agriculturally produced rum, and is made by squeezing sugar cane and fermenting the "sugar cane juice".This is a rare product, and is made even rarer because it is made without any additives or coloring.

Don Julio Blanco

1000 yen(Tax included)

The taste has a citrus-like freshness that is characteristic of high-quality blue agave, as well as a mellow flavor.It is also perfect with soda or as a Paloma.

Tenpu Junmai Ginjo

1380 yen(Tax included)

This sake was created by Nishi Shuzo, the brewery behind the potato shochu "Hozan"! Brewed with Yamadanishiki rice polished to 50%, this sake has a gorgeous ginjo aroma reminiscent of fruit, as well as a deep, creamy aroma.When you put it in your mouth, you will feel a mellow attack with umami and a creamy, rich structure, and when you eat it with food, it creates even more harmony.This is a sophisticated sake that is best enjoyed in a wine glass.

Wind Forest Akitsuho 507

1380 yen(Tax included)

Kaze no Mori 507 Series is made from rice that has been thoroughly polished and fermented delicately to maximize its smooth texture and rich fruitiness.This product is made entirely from Akitsuho rice, a local rice variety grown under contract.When you put it in your mouth, you will smell a refreshing pear-like aroma.You can enjoy the well-balanced full-bodied flavor and crispness that only an unfiltered, unwatered beer can provide.*Must be refrigerated. Contains a small amount of natural carbon dioxide gas from fermentation.Please be careful when opening.

Hibi Yamada Nishiki 4th brewing period

1400 yen(Tax included)

Nichi Nichi Jozo was founded in Kyoto by brewer Matsumoto Hidehiko.We strive to create sake that brings out the smooth, deep flavor of the brewing water that flows into the Kyoto basin, and we brew sake that will go perfectly with food.All of our sake is made from pure rice, and the flavor is created through umami and acidity rather than relying on sweetness, aroma, or alcohol, resulting in a more transparent and beautiful taste.*Must be refrigerated. Contains a small amount of natural carbon dioxide gas produced during fermentation.

Tengumai Yamahai-style Junmai Black Sake

1380 yen(Tax included)

Reiwa first year.Now that we have entered a new era, this new product was created to reexamine the origins of Tengumai's tradition and flavor.It has a deep flavor that combines a subtle sweetness, pleasant acidity, and just the right amount of umami, with the strength and elegance typical of Yamahai sake.The lingering umami and bitterness give the flavor a rich, complex taste.Enjoy the aroma in a wine glass.

Sake No.591

1380 yen(Tax included)

"Rishu" is a type of sake that is brewed with a different quality theme set each year.It has been newly designed with a different approach to previous Hakkaisan sakes, and you can enjoy the unique flavors of each year thanks to the sensibility and skill of the brewers.It was brewed at Kowagura, a sake brewery that produces high-quality sake, and "No. 591" is the number of the tank in which it was brewed.It has a refreshing acidity and sweetness with a hint of grapefruit-like citrus aroma.The pleasant slight bitterness enhances the flavor of food.

Brewer Kuheiji Junmai Daiginjo

1380 yen(Tax included)

Eau des Siers...a drink named "Water of Hope."This is an excellent product that conveyed the charm of Japanese sake in France! It is made from Yamada Nishiki rice produced in Kurodasho, located northeast of Nishiwaki City, Hyogo Prefecture, which has been polished to 50%.It has a ginjo aroma reminiscent of ripe tropical fruit, and when you put it in your mouth, the umami flavor of Yamadanishiki spreads throughout your mouth, making it a well-balanced, delicious sake with a mellow sweetness.Popular among women and recognized by a famous three-star chef in Paris, it fully expresses the limitless charm of sake.

Hakutsuru Tojikan: Full-course

¥ 690(Tax included)

Mount Tomoko

¥ 770(Tax included)

This imo shochu is brewed with yellow koji, which is originally used for sake, and has long been loved as a product that breaks the conventional notion of imo shochu.The raw material is carefully selected Golden Senkan sweet potato.Carefully brewed at low temperatures, it has a refreshing citrus aroma and a crisp taste.It's delicious on the rocks or mixed with hot water, but we especially recommend mixing it with soda.The spiciness felt in the aftertaste is exceptional.

Hakutenbaozan

¥ 770(Tax included)

This sake is made with an emphasis on highlighting the benefits of white koji brewing.Overall, it is a dry, crisp sake, but you can also enjoy the sweet, fragrant aroma of potatoes and the deep, rich flavor.We also recommend trying a comparison between Tonohozan, made with yellow koji, and Kitchohozan, made with black koji.

Hozan Steamed Akane

¥ 770(Tax included)

The popular potato shochu, Takayama's "Josen" series, which explores the potential of potatoes, has been renewed.The sweet potato used in this shochu is "Tamakane."This orange sweet potato has a rich aroma reminiscent of tea and tropical fruits.It has a light taste, but also has the sweet flavor of Tamaakane potatoes, the flavor of ripe stone fruits, and a rich, savory taste. The well-balanced alcohol content brings the whole together, resulting in an elegant, long finish.

Dassai Shochu

1280 yen(Tax included)

An extremely rare Dassai shochu! A daiginjo kasutori shochu made using Dassai sake lees.With a high alcohol content of 39%, we recommend drinking it on the rocks or with soda!

One hundred years of solitude

1280 yen(Tax included)

This is a rich, authentic barley shochu that is carefully crafted to preserve the flavor and aroma of the ingredients and then aged for a long period of time.Elegant and strong, with aromas of oak and subtle cigars.It is characterized by its concentrated flavor and smoothness, and has multiple flavors of coconut and savory barley.When mixed with water, the sweetness of the grains comes out and blends with the various flavors to create a gentle yet complex taste, while when mixed with hot water, a richer flavor is created, allowing you to enjoy a more voluminous taste along with a variety of complex flavors.

land

¥ 690(Tax included)

Saburomaru Distillery's Smoky Whisky

¥ 690(Tax included)

Saburomaru Distillery is the oldest whiskey distillery in the Hokuriku region.This canned smoky highball was the first of its kind in Japan, and was developed with the desire to allow people to enjoy the taste of Saburomaru Distillery's Smoky Highball in restaurants as well! It is specially blended so that it can be enjoyed in a variety of ways, including as a highball, to enhance the way you enjoy your food.Enjoy the smoky, rich flavor that is characteristic of Saburomaru Distillery.

The Singleton Dufftown 12 Year Old

880 yen(Tax included)

It has a nutty aroma, rich fruity flavor and a long lasting finish.

Law & Co.

880 yen(Tax included)

In addition to the smoothness unique to Irish whiskey, this masterpiece has a deep flavor and is a blend of luxurious malt and smooth grain whiskey aged 100% in bourbon barrels.