sorappa DINING (ソラッパ ダイニング) 梅田 グラングリーン大阪

- New Caledonian angel prawns mi-cuit with cauliflower accent

Truffle-scented prosciutto and mushroom quiche

- Salad with seasonal fruits and stracciatella

- Croquettes of coarsely ground pork and lotus root with yuzu pepper béchamel sauce

Pan-seared Spanish mackerel with Japanese-style risotto of barley and shiso leaves

• Tagliata of domestic beef ribeye with Inca's Awakening potatoes

Today's Chef's Pasta

Chocolate mousse with blackcurrant and black pepper

For an additional ¥300 (tax included) per dish, you can have your favorite message written on the course dessert.

*Please let us know the content of your message by the day of the event.

【Notes】

■Cancellation and/or date change fees

3 business days prior: 30% of the course fee

- Cancellation after 3:00 PM one business day prior: 100% of the course fee

*Saturdays, Sundays, and public holidays are not included in business days.

*If there is an error in the name or contact information of the person making the reservation and we are unable to contact them, the reservation will be cancelled.

While we strive to provide safe products, we generally do not offer special accommodations for allergies.

It is impossible to completely eliminate the possibility of trace contamination in the cooking environment, equipment, and handling of ingredients.

Even if requested, we can only accommodate requests for the removal of solid objects or the substitution of a limited number of ingredients.

For safety reasons, customers with allergies must inform our staff before placing an order.